FoodFork, Author at FoodFork

08 Jun

Tomato Basil Crostini Recipe

By: FoodFork Recipes Tomato 1248 Views Comments : 0

Description Ut enim ad minima veniam, quis nostrum exercitationem ullam corporis suscipit laboriosam, nisi ut aliquid etx ea commodi consequatur? Quis autem vel eum iure reprehenderit qui in ea voluptate velit esse quam nihil molestiae conseq uatur, vel illum qui dolorem eum fugiat quo voluptas nulla pariatur. Ingredients List 4 cups white wine 4 ea peppercorn, black 2 fresh artichokes 8 cups water 1 small onion, rough chopped Nutritional Information Calories from Fat 147 Dietary Fiber 5.8 gm Sugars 5.8 gm Total Fat 16.3 gm Sodium 326.1 mg Lorem ipsum dolor sit amet, consectetur adipiscing elit. In vel dolor ante,...

08 Jun

Peanut Butter Banana Smoothie

By: FoodFork Drinks Banana, Juice 1181 Views Comments : 0

When it comes to breakfast, the options are endless. Pancakes or waffles? Bacon and eggs? Muffin, followed by a pastry? So why limit chowing down on delicious breakfast foods to the morning hours? Ingredients List Blend 1 frozen banana 2 tablespoons natural peanut butter 1 cup soy or almond milk (which keep longer out of the fridge than regular milk) and a few ice cubes Add a scoop of your favorite chocolate or vanilla protein for an extra protein boost. If this is a morning snack, keep it in a tight-sealing container and throw it in a gym or work...

04 Jun

Five new sandwiches to try

By: FoodFork Recipes Sandwich 1353 Views Comments : 3

A sandwich is a food item consisting of one or more types of food, such as vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food. The sandwich was originally a portable food item or finger food which began to be popular in the Western World. Today sandwiches in various versions are found worldwide. Lorem ipsum dolor sit amet, sed summo dolores torquatos cu. Everti antiopam assentior ea mei, per erant dicant interpretaris ad. Cu sit...

03 Jun

Making and drying pasta

By: FoodFork Recipes Pasta 1068 Views Comments : 0

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Typically, pasta is a noodle made from an unleavened dough of a durum wheat flour mixed with water or egg and formed into sheets or various shapes, then cooked and served in any number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water. Pastas may be divided into two broad categories, dried (pasta secca) and fresh (pasta...

27 Apr

Green Grilled Cheese and Ranch Dippers

By: FoodFork Recipes Grilled Cheese 1073 Views Comments : 0

Are you a big fan of dipping? Heehee, now that I’ve said that, it sounds kind of wrong. Like, what exactly *could* dipping be? I mean dipping things into dips of course! I’m big on dips and I have been ever since I was little. I remember once, back when my brother and I were too little to cook anything, he made me a snack of toast and ranch dressing. I thought it was the best thing ever because I got to dip! He cut up the toast into little rectangles and told me they were chicken nuggets. They were...

13 Apr

Mini California Sushi Cones

By: FoodFork Recipes Sushi Cones 1020 Views Comments : 0

If you know anything about the sushi world in Vancouver, you’ve probably heard of Hidekazu Tojo. He’s kind of a big dill (food pun!) around here, or at least he was before sushi became just as ubiquitous as burgers and fries. In a way, Tojo popularized sushi in Vancouver. Funnily enough, I randomly met him once when I used to work an office job. One of my duties was to pre-screen clients. There was a standard set of questions we went through and one of them was, “Are you [insert name on application]?” When I asked Hidekazu, he answered, in a very affirmative...

Author: FoodFork