13
Apr
If you know anything about the sushi world in Vancouver, you’ve probably heard of Hidekazu Tojo. He’s kind of a big dill (food pun!) around here, or at least he was before sushi became just as ubiquitous as burgers and fries. In a way, Tojo popularized sushi in Vancouver. Funnily enough, I randomly met him once when I used to work an office job. One of my duties was to pre-screen clients. There was a standard set of questions we went through and one of them was, “Are you [insert name on application]?” When I asked Hidekazu, he answered, in a very affirmative...